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Bahia’s cabruca system grows cacao beneath tall forest trees, protecting biodiversity while producing Brazil’s most storied chocolate. Here, the beans ferment with scents both bitter and fruity, earthy and alive. This wax melt carries that richness: bitter cacao and rum with a trace of dark fruit, deepened by roasted, smoky nuances and forested wood.
As it warms, fermented cocoa and wood resin bloom into the air, evoking drying racks, cacao husks and the damp soil of the Atlantic Forest. The base of guaiac wood, earth accord and ambered chocolate settles into a dense, grounding veil, dark, complex and enveloping, like standing at the edge of the cabruca under heavy pods and filtered light.
Scent profile: Gourmand/Woody
Scent strength*: ●●●●○
Top: Bitter Cacao · Rum · Dark Fruit
Middle: Fermented Cocoa · Wood Resin
Base: Guaiac Wood · Earth Accord · Ambered Chocolate
If you like… Maison Margiela Replica By the Fireplace, Kilian Black Phantom, Serge Lutens Borneo 1834
Use Instructions:
Place 1–2 wax pieces in the dish of an electric or tealight wax warmer. Allow the wax to melt completely and pool to release fragrance. Turn off or extinguish the heat source when finished; the wax will solidify and can be reused until the scent fades. Do not add water or oils to the warmer.
Safety Instructions:
Use only in a UL-listed or manufacturer-approved wax warmer on a stable, heat-resistant surface. Do not leave melting wax unattended or move the warmer while in use. Keep away from drafts, flammable objects, children and pets. Not for use on skin or ingestion.
Bahia’s cabruca system grows cacao beneath tall forest trees, protecting biodiversity while producing Brazil’s most storied chocolate. Here, the beans ferment with scents both bitter and fruity, earthy and alive. This wax melt carries that richness: bitter cacao and rum with a trace of dark fruit, deepened by roasted, smoky nuances and forested wood.
As it warms, fermented cocoa and wood resin bloom into the air, evoking drying racks, cacao husks and the damp soil of the Atlantic Forest. The base of guaiac wood, earth accord and ambered chocolate settles into a dense, grounding veil, dark, complex and enveloping, like standing at the edge of the cabruca under heavy pods and filtered light.
Scent profile: Gourmand/Woody
Scent strength*: ●●●●○
Top: Bitter Cacao · Rum · Dark Fruit
Middle: Fermented Cocoa · Wood Resin
Base: Guaiac Wood · Earth Accord · Ambered Chocolate
If you like… Maison Margiela Replica By the Fireplace, Kilian Black Phantom, Serge Lutens Borneo 1834
Use Instructions:
Place 1–2 wax pieces in the dish of an electric or tealight wax warmer. Allow the wax to melt completely and pool to release fragrance. Turn off or extinguish the heat source when finished; the wax will solidify and can be reused until the scent fades. Do not add water or oils to the warmer.
Safety Instructions:
Use only in a UL-listed or manufacturer-approved wax warmer on a stable, heat-resistant surface. Do not leave melting wax unattended or move the warmer while in use. Keep away from drafts, flammable objects, children and pets. Not for use on skin or ingestion.